To make the tiger swirl, I colored a white cake orange and also made a chocolate cake. (I left a little bit of the white batter white. Using a measuring cup, I put 1/4 cup of the orange batter in a greased and floured pan. Then I put 1/4 cup of the chocolate batter directly on top of the orange. Then I added 1/4 cup of orange directly on top of the chocolate and 1/4 cup of chocolate on top of that. Then I added 1/4 cup of the white batter. Repeat that pattern...(orange, chocolate, orange, chocolate, white)
I used cupcakes to make the ear shapes.